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Title

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Food Safety Specialist

Description

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We are looking for a dedicated Food Safety Specialist to join our team and ensure the highest standards of food safety and quality across all stages of food production and distribution. In this role, you will be responsible for implementing and monitoring food safety protocols, conducting inspections, and ensuring compliance with local, national, and international food safety regulations. Your expertise will play a critical role in protecting public health and maintaining the reputation of our organization. The ideal candidate will have a strong background in food science, microbiology, or a related field, along with a thorough understanding of food safety management systems such as HACCP, ISO 22000, or similar frameworks. You will work closely with cross-functional teams, including production, quality assurance, and supply chain, to identify potential risks and implement corrective actions. Additionally, you will be responsible for staying up-to-date with the latest developments in food safety regulations and best practices, ensuring that our processes remain compliant and efficient. This position requires excellent analytical skills, attention to detail, and the ability to communicate effectively with diverse teams. If you are passionate about food safety and have a proactive approach to problem-solving, we encourage you to apply and contribute to our mission of delivering safe and high-quality food products to our customers.

Responsibilities

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  • Develop and implement food safety policies and procedures.
  • Conduct regular inspections of food production facilities and processes.
  • Ensure compliance with local, national, and international food safety regulations.
  • Monitor and analyze food safety data to identify potential risks.
  • Train staff on food safety protocols and best practices.
  • Collaborate with quality assurance and production teams to address safety concerns.
  • Prepare and maintain detailed reports on food safety audits and inspections.
  • Stay updated on changes in food safety laws and industry standards.

Requirements

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  • Bachelor's degree in Food Science, Microbiology, or a related field.
  • Proven experience in food safety or quality assurance roles.
  • Knowledge of food safety management systems such as HACCP or ISO 22000.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal abilities.
  • Attention to detail and a proactive approach to identifying risks.
  • Ability to work independently and as part of a team.
  • Familiarity with food safety regulations and standards.

Potential interview questions

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  • Can you describe your experience with food safety management systems like HACCP?
  • How do you stay updated on changes in food safety regulations?
  • Can you provide an example of a time you identified and resolved a food safety issue?
  • What steps would you take to ensure compliance in a new food production facility?
  • How do you approach training staff on food safety protocols?